Pumpkin

According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word πέπων (romanized pepōn), meaning 'melon'.^[6][7] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States.^[6]

There is a proposed alternate derivation for pumpkin from the Massachusett word pôhpukun, meaning 'grows forth round'.^[8] This term could have been used by the Wampanoag people (who speak the Wôpanâak dialect of Massachusett) when introducing pumpkins to English Pilgrims at Plymouth Colony, located in present-day Massachusetts.^[9] (The English word squash is derived from a Massachusett word, variously transcribed as askꝏtasquash,^[10] ashk8tasqash, or, in the closely related Narragansett language, askútasquash.)^[11]

Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape.^[1] The term tropical pumpkin is sometimes used for pumpkin cultivars of the species Cucurbita moschata.^[12]

Pumpkin fruits are a type of berry known as a pepo.^[13] Characteristics commonly used to define pumpkin include smooth and slightly ribbed skin^[14] and deep yellow to orange color,^[14] although white, green, and other pumpkin colors also exist.^[15]

While Cucurbita pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), giant pumpkins can exceed a tonne in mass.^[16][17] Most are varieties of C. maxima that were developed through the efforts of botanical societies and enthusiast farmers.^[16] The largest cultivars frequently reach weights of over 34 kg (75 lb). In October 2023, the record for heaviest pumpkin was set at 1,246.9 kg (2,749 lbs.).^[18]

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The oldest evidence of Cucurbita pepo are pumpkin fragments found in Mexico that are dated between 7,000 and 5,500 BC.^[19] Pumpkins and other squash species, alongside maize and beans, feature in the Three Sisters method of companion planting practiced by many North American indigenous societies.^[20] However, larger modern pumpkin cultivars are typically excluded, as their weight may damage the other crops.^[21] Within decades after Europeans began colonizing North America, illustrations of pumpkins similar to the modern cultivars Small Sugar pumpkin and Connecticut Field pumpkin were published in Europe.^[13]

Pumpkins are a warm-weather crop that is usually planted by early July in the Northern Hemisphere. Pumpkins require that soil temperatures 8 centimetres (3 in) deep are at least 15.5 °C (60 °F) and that the soil holds water well. Pumpkin crops may suffer if there is a lack of water, because of temperatures below 18 °C or 65 °F, or if grown in soils that become waterlogged. Within these conditions, pumpkins are considered hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can quickly grow secondary vines to replace what was removed.^[22]

Pumpkins produce both a male and female flower, with fertilization usually performed by bees.^[22] In America, pumpkins have historically been pollinated by the native squash bee, Peponapis pruinosa, but that bee has declined, probably partly due to pesticide (imidacloprid) sensitivity.^[23] Ground-based bees, such as squash bees and the eastern bumblebee, are better suited to manage the larger pollen particles that pumpkins create.^[24][25] One hive per acre (0.4 hectares, or five hives per 2 hectares) is recommended by the U.S. Department of Agriculture. If there are inadequate bees for pollination, gardeners may have to hand pollinate. Inadequately pollinated pumpkins usually start growing but fail to develop.

Production

Pumpkin production
2022, (millions of tonnes)

China	7.3
Ukraine	1.1
Russia	1.1
United States	1.0
Mexico	0.7
Spain	0.7
World	22.8
Source: FAOSTAT of the United Nations[26]

In 2022, world production of pumpkins (including squash and gourds) was 23 million tonnes, with China accounting for 32% of the total. Ukraine, Russia, and the United States each produced about one million tonnes.^[26]

In the United States

As one of the most popular crops in the United States, in 2017 over 680 million kilograms (1.5 billion pounds) of pumpkins were produced.^[22] The top pumpkin-producing states include Illinois, Indiana, Ohio, Pennsylvania, and California.^[4] Pumpkin is the state squash of Texas.^[27]

According to the Illinois Department of Agriculture, 95 percent of the U.S. crop intended for processing is grown in Illinois.^[28] Indeed, 41 percent of the overall pumpkin crop for all uses originates in the state, more than five times that of the nearest competitor, California, whose pumpkin industry is centered in the San Joaquin Valley; and the majority of that comes from five counties in the central part of the state.^[29] Nestlé, operating under the brand name Libby's, produces 85 percent of the processed pumpkin in the United States at their plant in Morton, Illinois.

In the fall of 2009, rain in Illinois devastated the Libby's pumpkin crop, which, combined with a relatively weak 2008 crop depleting that year's reserves, resulted in a shortage affecting the entire country during the Thanksgiving holiday season.^[30] Another shortage, somewhat less severe, affected the 2015 crop.^[31][32]

The pumpkin crop in the western United States, which constitutes approximately three to four percent of the national crop, is grown primarily for the organic market.^[33] Terry County, Texas, has a substantial pumpkin industry, centered largely on miniature pumpkins.^[29] Illinois farmer Sarah Frey is called "the Pumpkin Queen of America" and sells around five million pumpkins annually, predominantly for use as Jack-o-lanterns.^[34][35]

In a 100-gram (3.5 oz) amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (47% DV) (table). Vitamin C is present in moderate content (10% DV), but no other micronutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein (table).

The species and varieties include many economically important cultivars with a variety of different shapes, colors, and flavors that are grown for different purposes. Variety is used here interchangeably with cultivar, but not with species or taxonomic variety.

More information Image, Name ...

Image	Name	Species	Origin	Description
	Al Hachi	Cucurbita moschata	Kashmir	The people of Kashmir dry Al Hachi pumpkins to eat in the winter, when snowfall can isolate the valley.[68]
	Big Max	Cucurbita maxima	United States	Big Max can exceed 100 pounds (45 kg) and 20 in (510 mm) in diameter under ideal growing conditions.[69] The variety was hybridized for its size during the early 1960s.[70] Individual fruits are round to slightly flattened.[71][72]
	Calabaza	Cucurbita moschata	Cuba and West Indies	The calabaza is a variety originating in Cuba and the West Indies. It is also cultivated in the Philippines and United States.[73]
	Cheese pumpkin	Cucurbita moschata	North America, possibly from an origin in Central America[74]	So-called for its resemblance to a wheel of cheese, this cultivar has been noted for its long storage ability as well as relatively poor culinary characteristics.[75][13] One of Duchesne's 1786 botanical illustrations depicts a fruit that has been identified with the Cheese Pumpkin.[73]
	Connecticut field pumpkin	Cucurbita pepo	North America[13]	Considered to be "one of the oldest pumpkins in existence".[76] Widely used for autumn decorations, either whole or as jack-o'-lanterns.[77]
	Dickinson pumpkin	Cucurbita moschata	North America	The oblong, ribbed fruits weigh up to 40 pounds and are widely used for canning. Derived from the Kentucky field pumpkin by Elijah Dickinson when he moved to Illinois in 1835.[78] Libby's Select is classified either as a selection from the Dickinson Pumpkin or a selection from the same parent lineage.[79][80][81][82]
	Dill's Atlantic Giant	Cucurbita maxima	North America	Dill's Atlantic Giant was bred by Howard Dill from sources including the Mammoth Pumpkin variety.[83][84] The variety were patented in 1979, who then went on to set the giant pumpkin in 1980 with a 459 lb (208 kg) record.[85]
	Galeux d'Eysines	Cucurbita maxima	France	The Galeux d'Eysines is mentioned in the Vilmorin-Andrieux vegetable catalogue Les Plantes Potagères in 1883. It is noted for peanut-sized growths on its skin, caused by a buildup of sugar. Its name may have originally been Brodé galeux d'Eysines, translating to embroidered with scabs, from Eysines. Immature pumpkins can be etched with words or designs that become warts as it matures. Galeux d'Eysines was reportedly brought to the United States in 1996 from the Foire aux Potirons pumpkin festival in Tranzault, France, by author Amy Goldman.[86][87]
	Japanese pie pumpkin	Cucurbita argyrosperma	Pennsylvania	The Japanese pie pumpkin is so-called because its seeds become crazed, resembling to Americans the appearance of Chinese characters or Japanese kanji. This variety was introduced by Samuel Wilson of Pennsylvania in 1884.[13]
	Jarrahdale pumpkin	Cucurbita maxima	Australia	A variety with a blue-gray skin, named after the Western Australian town of Jarrahdale. The Jarrahdale closely resembles the Queensland Blue. It cuts easily, and has orange, sweet-tasting flesh.[88][89]
	Jonathan pumpkin[13][90]	Cucurbita argyrosperma		Available commercially as early as 1891 from Livingston Seed.[13] The name Jonathan may originate as a form of melioration against the character of Brother Jonathan which was sometimes used as mocking personification of the United States by satirists in Europe.[91] Brother Jonathan was also used within the United States either as characterizing the epitome of thrift and industriousness, or an unsophisticated bumpkin.[92]
	Kabocha	Cucurbita maxima	Japan	Kabocha is the general Japanese word for winter squashes.[93][94] In English, the term "kabocha" is usually used for a green-skinned cultivar derived from buttercup squash.
	Kentucky field pumpkin	Cucurbita moschata	Cuba, Mexico, or the United States	Kentucky field pumpkin is among the pumpkin cultivars grown specifically for jack-o-lantern carving.[75] It has been classified as part of a group of Cucurbita moschata cultivars historically grown by the Seminole people of the United States southeast, as well as by farmers in Louisiana, Alabama, and Mississippi. Similar cultivars were identified in Cuba as well as coastal and southern Mexico.[95]
	Musquée de Provence, Moscata di Provenza or fairytale pumpkin	Cucurbita moschata	France	A large pumpkin from France with sweet, fragrant, deep-orange flesh often sold by the slice due to its size.[96]
	Seminole pumpkin	Cucurbita moschata	Florida	A landrace originally cultivated by the Seminole people of what is now Florida. Naturalists in the 18th century recorded Seminole pumpkins growing with their vines hanging from trees.[97][98]
	Styrian pumpkin	Cucurbita pepo	Styria	Styrian pumpkins (Cucurbita pepo subsp. pepo var. styriaca or var. oleifera) have hull-less seeds, which are used in Austria and Slovenia as part of a pumpkin seed oil industry that presses their roasted seeds.[99][100]
	Sugar pumpkin	Cucurbita pepo	North America	The sugar pumpkin is one of the earliest varieties of pumpkin documented by European colonists upon arrival in North America. It has sweeter flesh than the similar but larger Connecticut Field pumpkin from which sugar pumpkins may have been selected.[13]

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